Pizzeria Farina di Grano Tenero Tipo "00" 25kg Caputo
Pizzeria Farina di Grano Tenero Tipo "00" 25kg Caputo
Professional Italian type 00 wheat flour, primarily intended for the preparation of traditional Neapolitan pizza. With a strength of W 260–270 and a protein content of 13%, it is suitable for producing flexible and well-workable dough. The large 25 kg packaging is especially appreciated by pizzerias, restaurants, and demanding home bakers. The product comes from Italy.
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✗ Out of stockCaputo Pizzeria is a premium Italian flour type 00 developed specifically for making thin Italian and Neapolitan pizza. It features a balanced flour strength W 260–270, which allows for the preparation of high-quality dough with good elasticity. The protein content of 13% supports gluten formation and facilitates working with the dough during fermentation and shaping. The flour is intended for professional use and is supplied in an economical 25 kg package.
Mulino Caputo
Mulino Caputo comes from Naples in the Campania region and is one of the traditional family mills with over a century of history. It specializes in slow milling of wheat, which preserves the natural properties of the grain and ensures consistent flour quality. Thanks to careful selection of raw materials and a craftsmanship approach, it is popular among pizzaiolos and professional chefs worldwide. Customers thus receive flour that easily allows them to achieve authentic results when preparing pizza, pasta, and baked goods.