Pizzeria Farina di Grano Tenero Tipo "00" Caputo

Pizzeria Farina di Grano Tenero Tipo "00" Caputo
Caputo Pizzeria Flour Type "00" is the ideal choice for lovers of traditional Neapolitan pizza. Its light and elastic structure allows for easy dough handling and even rising. Suitable for both home and professional baking, it guarantees a typical soft center and fluffy crust. Discover the secret of authentic pizza with this quality flour!
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Mulino Caputo
Mulino Caputo comes from Naples in the Campania region and is one of the traditional family mills with over a century of history. It specializes in slow milling of wheat, which preserves the natural properties of the grain and ensures consistent flour quality. Thanks to careful selection of raw materials and a craftsmanship approach, it is popular among pizzaiolos and professional chefs worldwide. Customers thus receive flour that easily allows them to achieve authentic results when preparing pizza, pasta, and baked goods.
