Caciocavallo della Piana is an excellent cheese made from pasteurized whole cow's milk with a characteristic pear shape. After a minimum of 60 days of aging, it develops a full, slightly spicy, and pronounced flavor. Its firm and compact texture makes it ideal for direct consumption as well as cooking. It is perfect for grilling, grating, or as part of cheese platters.

Formaggio Selezione Fiandino 19 is a mature Italian cheese made from cow's milk with a full and pronounced flavor. It features a firm texture and intense aroma that will delight cheese lovers. Due to its simple composition, it offers an authentic taste profile. Ideal for gourmet use or simply for tasting.