
Caciocavallo della Piana

Caciocavallo della Piana
Caciocavallo della Piana is an excellent cheese made from pasteurized whole cow's milk with a characteristic pear shape. After a minimum of 60 days of aging, it develops a full, slightly spicy, and pronounced flavor. Its firm and compact texture makes it ideal for direct consumption as well as cooking. It is perfect for grilling, grating, or as part of cheese platters.
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Fattoria della Piana
Fattoria della Piana is a family brand from Calabria in southern Italy that combines traditional agriculture with a modern approach to production. It focuses primarily on fresh cheeses and dairy products from its own livestock, emphasizing the quality of raw materials and sustainable production methods. The production takes place directly on the farm, ensuring maximum freshness and control over every step. For the customer, this means an authentic taste of true Italy and products they can rely on for everyday cooking as well as festive occasions.