Capers in Salt 125g Ponti
Capers in Salt 125g Ponti
Ponti capers in dry salt are a traditional Italian specialty with an intense, distinctive flavor. Preservation in salt retains their natural aroma and firm texture better than brine in vinegar. Before use, it is advisable to rinse the capers or soak them briefly to remove excess salt. They are ideal for Mediterranean cuisine and will add a characteristic spicy touch to dishes.
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✗ Out of stockCapers are undeveloped flower buds of the caper bush, used in Italian cuisine as a distinctive seasoning. The variant preserved in dry salt offers an authentic taste and retains the natural properties of the ingredient. They are excellent in sauces, pasta, salads, fish dishes, on pizza, or for preparing traditional vitello tonnato. After rinsing or soaking, they achieve a balanced flavor and become an indispensable part of many recipes.