DON ROSARIO Rosso Masseria Falvo 1727
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DON ROSARIO Rosso Masseria Falvo 1727

Masseria Falvo 1727

DON ROSARIO Rosso Masseria Falvo 1727

Don Rosario is a pure variety of Magliocco Dolce that does not allow for compromises.

890 Kč

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Price per 1 L:1 187 Kč
Package:0.75 L
SKU:786786868686
Manufacturer:Masseria Falvo 1727
Product may only be purchased by a person older than 18 years according to settings

DOC Terre di Cosenza – Pollino – Riserva

Don Rosario is a variety of Magliocco Dolce in its pure form, which does not allow for compromises.

This organic red wine, born between the peaks of the Pollino mountains and the breath of the Ionian Sea, has a dark character and a soul pulsating with the land and history.

Variety: Magliocco Dolce

Production area: Saracena, Scarpone locality, Pollino National Park

Harvest: Hand-picked into crates from mid-October to early November

Vinification (red wine): Fermentation in stainless steel tanks, 25–30 days in contact with the skins

Aging: 18 months in oak barrels after the first use

Further aging: 18 months in stainless steel tanks

Bottle aging: 24 months

Aroma: Cherries, red fruit, and cinchona (china)

Taste: Cherries (amarena) and red fruit

Organic wine

Masseria Falvo 1727

Masseria Falvo 1727

Growing quality with respect for nature

The philosophy of Masseria Falvo 1727 is based on a simple and profound belief: when you respect the soil, it generously responds to you. That is why we chose organic farming not as a label, but as a way of life – a daily commitment that is reflected in every gesture in the vineyard and cellar.

We cultivate only a part of our land and leave the rest open to Mediterranean scrub: the quiet guardian of the ecosystem, which we consider an integral part of our vineyard.

Sustainable agriculture that will pass on a livable world to future generations.

This is what we have learned by listening to the vineyard: the grapevines, which grow in natural balance, nourished by living soil, produce more authentic, complex, and truthful fruit. Organic is not a protocol – it is a condition that allows the variety to truly express itself.

In the cellar, our approach is essential: to accompany the wine on its natural journey, allowing the varietal characteristics and the deep imprint of Pollina to emerge without overshadowing them.