Mushrooms Pizzaiola Ponti
Mushrooms Pizzaiola Ponti
Sliced marinated champignons prepared in the "alla pizzaiola" style in sunflower oil. The combination of tomato concentrate, aromatic herbs, and dried porcini mushrooms gives the mushrooms a typical Italian flavor. They are suitable as part of an antipasto, in salads, or as an accompaniment to bread and warm dishes. A practical delicacy inspired by traditional Italian cuisine.
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✗ Out of stockFunghi alla Pizzaiola are made from cultivated button mushrooms (Agaricus bisporus), which make up 63% of the product's content. The flavor profile is enhanced by double tomato concentrate, a blend of aromatic herbs, natural flavoring, and dried porcini mushrooms. The result is a pronounced, slightly spicy taste reminiscent of popular Italian pizzaiola recipes. The mushrooms can be served as an appetizer, a side dish to meats, part of a charcuterie board, or used in the preparation of sandwiches and cold dishes. Once opened, it is recommended to store the product in the refrigerator.