Fusilli No.28 La Molisana

Fusilli No.28 La Molisana are classic Italian pasta in a spiral shape, known for their ridges that perfectly capture sauces and pieces of other ingredients. These spirals come from the picturesque regions of Campania and Molise in southern Italy, where they have a rich history and tradition. Due to their twisted shape, they are popular in both warm and cold dishes. They are ideal for hearty meat ragùs, creamy cheese sauces, or pesto, which clings beautifully to the folds of the pasta. Fusilli are also a great choice for cold pasta salads, as they maintain their shape even after cooling. You can also use them in baked dishes with béchamel or vegetables. The cooking time "al dente" ranges from 7 to 12 minutes, making them a quick and nutritious option for everyday cooking. With Fusilli No.28 La Molisana, you can enjoy the authentic taste of Italy right in your kitchen.