Grillo Settesoli
Grillo Settesoli
Settesoli Grillo is a typical Sicilian white wine with an intense aroma and harmonious taste. Made from 100% Grillo variety, this wine reflects the sunny Sicilian climate. Its deep yellow color with greenish reflections and notes of citrus, honey, and orange blossoms will delight your senses. Certified vegan, it is ideal for pairing with fritto misto and other seafood dishes.
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✗ Out of stockSettesoli Grillo is an excellent white wine that comes from the picturesque island of Sicily and carries the DOC designation. This wine is made from 100% Grillo variety, which is typical for this region and brings intense aroma and unique flavor. The color of the wine is deep yellow with greenish reflections, indicating its freshness. The aroma is captivating, with notes of citrus fruits, honey, and flowers that immediately draw you into the sunny atmosphere of Sicily. The taste is harmonious and balanced, with a pleasant acidity that refreshes. Vinification takes place through fermentation in stainless steel tanks at controlled temperatures, and the wine ages in stainless steel and for at least three months in the bottle, which adds complexity. Settesoli Grillo has an alcohol content of 13% and is certified as suitable for vegan consumption. It pairs wonderfully with fried fish and seafood, such as fritto misto, where its freshness beautifully contrasts with the richer character of the dish. Discover the charm of Sicilian flavors with this unique wine!
This typical Sicilian white wine stands out for its harmony and intense aroma that reflects the sunny climate of the island.
Variety: 100% Grillo (traditional Sicilian variety).
Soil: Medium-textured soil.
Vinification: Fermentation in stainless steel tanks at controlled temperature, aging in stainless steel and then for a minimum of 3 months in the bottle.
Suitable for vegans: Certified as suitable for vegan consumption.
Tasting
Color: Deep yellow with greenish reflections.
Aroma: Captivating and intense with notes of citrus fruits, honey, and orange blossoms.
Taste: Fragrant, harmonious, and balanced.
Alcohol content: 13% vol.
Food pairing (representative tips)
Fried fish and seafood (Fritto Misto):
Why it works: The freshness of the Grillo variety beautifully contrasts with the richer character of fried fish.
Chicken with almonds:
Why it works: The almond undertone and light sweetness of the meat harmonize with the honeyed notes of the wine.
Service
Serving temperature: 10–12 °C.
Aging: Best consumed within 3 years.
Settesoli
The winery Cantine Settesoli, founded in 1958 in Menfi, Sicily, is one of the most significant wine cooperatives in Europe and a true heart of Sicilian viticulture. This "big family" brings together over 2,000 growers who passionately cultivate 6,000 hectares of vineyards, representing the largest area of vineyards on the island and a unique biodiversity of varieties. Settesoli has made a name for itself as a pioneer in the cultivation of international varieties in Sicily, without forgetting its roots in the form of Nero d’Avola and Grillo, and today it is a leader in sustainable farming and social responsibility. Their wines, exported worldwide, reflect the sun, sea breeze, and tireless work of the community that has transformed the southwest coast of Sicily into a prestigious wine destination.