Negroamaro Puglia IGT Botte Buona

Negroamaro Puglia IGT Botte Buona is an exceptional wine made from carefully selected grapes harvested either by hand or mechanically. After harvesting, a traditional process of destemming and crushing follows, ensuring maximum quality. Fermentation takes place in 300-hectoliter tanks at an ideal temperature of 25-26°C for 10 days, contributing to the wine's full flavor. After primary fermentation, the wine undergoes malolactic fermentation, which adds smoothness. The wine's color is an intense ruby red with beautiful purple reflections. On the palate, this wine presents itself as rich and round, with hints of blackberry jam. On the nose, it develops intense and complex aromas, dominated by varietal notes along with ripe plums and blackberries. This wine is a great choice for lovers of full and fruity flavors. It is recommended to be served with roasted meats or rich first courses, enhancing its unique character. Discover the charm of Negroamaro wine and let yourself be carried away by its exceptional taste and aroma.