Pecoranera Rossato Calabria Spadafora
Pecoranera Rossato Calabria Spadafora
Pecoranera Rossato Calabria Spadafora is an elegant dry rosé wine from Calabria, Italy. Its light salmon color captivates at first glance, while the aroma of strawberries, raspberries, and delicate flowers delights your senses. The taste is fresh and light with a balanced acidity that leads to a fruity finish. Ideal as an aperitif or with light summer dishes such as salads and grilled fish.
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✗ Out of stockSpadafora Pecoranera Rossato is a distinctive rosé wine from the Spadafora winery, made from 100% indigenous variety Greco Nero. This gives it an unmistakable character and sets it apart from ordinary rosé wines. The wine expresses the diversity of the Calabrian terroir and offers a more pronounced, sometimes polarizing expression that you will either immediately love or be surprised by its uniqueness. The style is dry, fresh, yet with a distinctive aromatic profile.
Key Information:
Variety: Greco Nero (100 %)
Region: Calabria, Italy
Wine Style: rosé, dry
Alcohol: information not found
Tasting Profile:
Color: light pink to salmon
Aroma: pronounced, with notes of red fruit, herbs, and a slightly spicy hint
Taste: fresh, medium-bodied, with lively acidity and a slightly spicy, mineral finish
Food Pairing:
Grilled fish, seafood, Mediterranean cuisine, pizza, pasta with tomatoes
Serving:
Temperature: 8–10 °C
Recommendation: ideal for lovers of unconventional rosés, suitable for summer dining as well as an interesting aperitif
Spadafora
The winery Dei Principi di Spadafora represents the pinnacle of Sicilian winemaking tradition, which combines the noble heritage of the family dating back to 1230 with a modern BIO approach. On 100 hectares of vineyards in the hills near Monreale, Francesco Spadafora produces characterful wines with an emphasis on natural fermentation and minimal intervention. Their portfolio masterfully blends indigenous varieties such as Nero d'Avola and Grillo with the international Syrah, with each bottle reflecting the unique mineral terroir and purity of Sicilian nature.