Penne Rigate No.66 Rummo

Penne Rigate No.66 Rummo are high-quality Italian pasta that stand out for their unique flavor and texture. Made from carefully selected durum wheat, this pasta undergoes a slow processing method (Lenta Lavorazione) that ensures their perfect quality. The rough bronze die (trafilata al bronzo) creates fine grooves on the surface of the pasta, which effectively capture and hold the sauce. Penne Rigate maintain their shape even after cooking, making them ideal for a wide range of dishes, from classic Italian sauces to vegetable mixes. Thanks to their robust structure, they are excellent for baking and gratin. With this pasta, you can enjoy the authentic taste of Italy right at your table. Indulge in a culinary experience that transports you to the sunny streets of Italy. Cook them al dente and enjoy the unique combination of flavors and textures. Penne Rigate No.66 Rummo are the choice for those who appreciate quality and tradition.