
POLLINO Rosato Masseria Falvo 1727

POLLINO Rosato Masseria Falvo 1727
This elegant rosé is created through the careful selection of the highest quality Magliocco Dolce grapes. It comes from the vineyards in the Scarpone area of the Pollino National Park. The wine captivates with its intense aroma of roses and wild strawberries, while on the palate it offers freshness, delicate minerality, and a pleasantly harmonious saltiness. Due to its lightness and aromatic richness, it is an ideal choice for summer gatherings as well as gastronomic pairing.
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✗ Out of stockThe careful selection of the best grapes of the Magliocco Dolce variety results in an elegant, fresh, and aromatic wine.
DOC Terre di Cosenza
Vintage: 2025
Variety: Magliocco Dolce
Production area: Saracena, Scarpone location, Pollino National Park
Harvest: Hand-picked into crates at the end of October
Vinification: White method, fermentation in stainless steel tanks
Aging: 5 months in stainless steel tanks
Bottle aging: 2 months
Aroma: Roses and wild strawberries
Taste: Mineral, with pleasant salinity and fresh character
Organic wine
ABBINAMENTI (Recommended pairings with dishes)
Spicy ethnic cuisine
Fish couscous
Vegetarian dishes
Medium-rare red meats

Masseria Falvo 1727
Growing quality with respect for nature
The philosophy of Masseria Falvo 1727 is based on a simple and profound belief: when you respect the soil, it generously responds to you. That is why we chose organic farming not as a label, but as a way of life – a daily commitment that is reflected in every gesture in the vineyard and cellar.
We cultivate only a part of our land and leave the rest open to Mediterranean scrub: the quiet guardian of the ecosystem, which we consider an integral part of our vineyard.
Sustainable agriculture that will pass on a livable world to future generations.
This is what we have learned by listening to the vineyard: the grapevines, which grow in natural balance, nourished by living soil, produce more authentic, complex, and truthful fruit. Organic is not a protocol – it is a condition that allows the variety to truly express itself.
In the cellar, our approach is essential: to accompany the wine on its natural journey, allowing the varietal characteristics and the deep imprint of Pollina to emerge without overshadowing them.