Smoked Ricotta from Piana

Ricotta Affumicata della Piana is a delicate cheese made from high-quality whey and whole sheep's milk, which undergoes pasteurization. This cheese boasts a minimum aging period of 7 days, during which it acquires its unique flavor. The drying process in the oven and smoking give Ricotta Affumicata a distinctive aroma and rich texture. Its white color and crumbly consistency make it ideal for grating, which you will appreciate when preparing various dishes. It pairs wonderfully with pasta, enhancing the flavor of sauces, or in salads, where it adds an interesting texture element. You can also use it in baked dishes, where it melts beautifully. This cheese is a great choice for all lovers of Italian cuisine looking for a quality and tasty ingredient. Create delicious dishes full of flavor and originality with Ricotta Affumicata. Discover the charm of this cheese and let yourself be captivated by its unique properties.