Rigatoni No.50 Rummo

Rigatoni No.50 Rummo
Rigatoni No.50 Rummo are traditional Italian pasta made from high-quality semolina flour. Thanks to their robust shape, they excellently absorb sauces and flavors, making them an ideal choice for various dishes. The pasta is carefully dried, ensuring its exceptional consistency and taste. Enjoy authentic Italian cuisine right in your kitchen!
42 Kč
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Rigatoni No.50 Rummo is the perfect choice for pasta lovers seeking quality and authentic flavor. These pasta are made from premium semolina flour and water, ensuring their excellent texture. The robust shape of rigatoni allows for great sauce adherence, making them ideal for rich and creamy dishes. Rummo prides itself on a long drying process that ensures the pasta retains its firmness even after cooking. They are a perfect choice for traditional Italian recipes, as well as for your own culinary experiments. With these pasta, you can prepare delicious meals for family and friends. Rigatoni No.50 are also suitable for vegans and contain no artificial additives. Add them to your diet and discover how easily you can prepare tasty and nutritious meals. With Rummo, you can be sure you are getting only the best of Italian cuisine. Try them and let yourself be swept away by their unmistakable flavor!

Rummo
IŽ OVER 170 YEARS OF FAMILY TRADITION
The RUMMO company was founded in the Italian city of Benevento in 1846. Here, Antonio Rummo began producing pasta, and the tradition of production has lasted for over 170 years. They offer classic, egg-free, and gluten-free varieties. With the groundbreaking LENTA LAVORAZIONE® method, they create pasta with a high protein content thanks to quality durum wheat. They use patented bronze molds for the characteristic rough surface of the pasta, which ensures excellent sauce absorption – all in accordance with respect for nature.
