Rossato Peperosa Calabria Spadafora

Rossato Peperosa Calabria Spadafora is an exceptional dry rosé wine from the Calabria region of Italy that will enchant you with its unique taste and aroma. The variety, typically represented by Gaglioppo, gives the wine a fresh and light character, which you will appreciate with every sip. Its light pink to salmon color invites tasting, while the aroma of fresh red fruits, such as strawberries and raspberries, combined with a light floral hint, creates a perfect harmony. The taste of the wine is fresh and light, with a pleasant acidity and fruity aftertaste, making it an ideal companion for summer days. We recommend serving it at a temperature of 8–10 °C, which will enhance its flavor nuances. This wine is excellent as an aperitif or with light dishes such as grilled vegetables, light salads, fish, pizza, or pasta with tomatoes. Rossato Peperosa is a wine you will love and that will brighten any celebration or summer gathering with friends. Discover its charm and enjoy Italian elegance in every sip.

Key Information:

• Variety: information not found (typically Gaglioppo in the region)

• Region: Calabria, Italy

• Wine Style: rosé, dry

• Alcohol: information not found

Tasting Profile:

• Color: light pink to salmon

• Aroma: fresh red fruits, strawberries, raspberries, light floral hint

• Taste: fresh, light, with pleasant acidity and fruity aftertaste

Food Pairing:
Grilled vegetables, light salads, fish, pizza, pasta with tomatoes

Serving:

• Temperature: 8–10 °C

• Recommendation: ideal for summer gatherings, aperitif, or with light dishes