Canestrato d’Aspromonte della Piana is an excellent cheese with a dark, hard rind and a white, slightly crumbly texture. It is made from pasteurized cow's and sheep's milk and ages for a minimum of 12 months, giving it a full and slightly spicy flavor. Treated with olive oil, it is ideal for grating, cheese platters, and direct consumption. It pairs wonderfully with chili pepper jam, aged balsamic vinegar, or sun-dried tomatoes.

Formaggio Campagnolo della Piana is an excellent cheese with a round shape and a delicate, white inner structure. It is made from pasteurized cow's and sheep's milk, enriched with spicy chili peppers. This cheese, with a minimum aging period of 25 days, offers a balanced and mild flavor. It is perfect for direct consumption, in salads, or as part of cheese platters.

Formaggio Contadino della Piana is a mild Italian cheese made from a blend of cow's and sheep's milk. It features a soft texture and a sweet, balanced flavor that will delight any cheese lover. Its typical white color and delicate consistency make it ideal for everyday consumption as well as light gastronomy. Discover its uniqueness and add it to your favorite dishes or enjoy it on its own.