Canestrato d'Aspromonte della Piana

Canestrato d’Aspromonte della Piana is a traditional Italian cheese that boasts a dark, hard rind and a white, slightly crumbly texture inside. It is made from high-quality pasteurized cow's and sheep's milk, enriched with salt, rennet, and dairy cultures. This cheese ages for a minimum of 12 months, during which it develops its characteristic full and slightly spicy flavor that delights cheese lovers. The surface of the cheese is carefully treated with olive oil, contributing to its attractive appearance and flavor profile. Canestrato d’Aspromonte is ideal for grating, making it perfect for pasta or risottos. It is also an excellent addition to cheese boards, where its unique flavor shines. Furthermore, you can enjoy it on its own, which every gourmet will appreciate. This cheese pairs wonderfully with spicy pepper jam, aged balsamic vinegar, or sun-dried tomatoes, making it a great choice for various culinary experiences. Discover the uniqueness of Canestrato d’Aspromonte and enrich your culinary experiences with this delicious cheese.