Pecorino al Tartufo di Calabria Dedoni is an excellent fresh sheep cheese that combines a delicate flavor with the rich aroma of summer truffles. Its soft texture and balanced profile make every bite a true gastronomic experience. Ideal for serving with wine or as part of various dishes. Treat yourself to a piece of Italy right on your table!

Pecorino al Pistacchio Amatrice is an exceptional semi-aged Italian sheep cheese with delicious pistachios. Its delicate texture and nutty flavor guarantee a unique gastronomic experience. It is perfect for direct consumption or as a delicacy in various dishes. Discover the harmony of sheep's milk and pistachios in every bite!

Pecorino alle Noci Amatrice is a delicious cheese made from pasteurized sheep's milk, enriched with 2% walnuts. It ages for 30 to 60 days, giving it a delicate texture and full flavor. This cheese offers a balanced taste profile with a slightly pronounced aroma, perfect for cheese lovers. The rind is not meant to be consumed.

Pecorino Stagionato Gran Riserva della Piana is a mature Italian sheep cheese with an intense flavor and pronounced aroma. Its firm to crumbly texture and slightly spicy character make it an ideal choice for cheese lovers. The long aging process gives this cheese depth and complexity. Enjoy it on its own or as part of a cheese platter.

Pecorino Affinato alla Cipolla Rossa di Tropea is a unique cheese that has matured with Calabrian red onions, known for their sweetness. This combination creates a unique sweet-salty profile with a delicate onion aroma. It pairs perfectly with accompaniments such as red onion jam or fresh figs. Discover the deliciousness that will enchant your senses.

Aged pecorino cheese in walnut leaves Dedoni is a traditional Italian sheep cheese that matures for 3 to 4 months in oak barrels with walnut leaves. This unique aging process gives it an intense aroma and a complex flavor profile. The cheese has a firm texture and a slightly spicy taste, ideal for cheese boards or pairing with quality wine. Discover the unique character of this gourmet product.

Canestrato d’Aspromonte della Piana is an excellent cheese with a dark, hard rind and a white, slightly crumbly texture. It is made from pasteurized cow's and sheep's milk and ages for a minimum of 12 months, giving it a full and slightly spicy flavor. Treated with olive oil, it is ideal for grating, cheese platters, and direct consumption. It pairs wonderfully with chili pepper jam, aged balsamic vinegar, or sun-dried tomatoes.

Pecorino Calabrese della Piana is a delicious cheese made from 100% pasteurized sheep's milk. Its typical round shape with a darker, grooved rind hides a white, compact, and firm paste. With a pronounced and balanced flavor, this cheese will win over any cheese lover. Ideal for grating, cheese platters, or direct consumption.

Bergorino al Bergamotto Stagionato della Piana is a unique cheese that combines the traditional taste of Pecorino with refreshing notes of bergamot. This Calabrian cheese has a fresh, aromatic flavor with subtle floral and citrus nuances. Thanks to its unique processing, it is ideal for lovers of quality and original cheeses. Discover the charm of Calabria in every bite!

Pecorino Classico della Piana is an excellent sheep's cheese with a firmer texture and a delicate, characteristic aroma. Thanks to its aging, it offers a perfect balance between mildness and intensity of flavor. It is ideal for everyday consumption as well as a culinary ingredient in gastronomy. Discover the taste of Italy with this traditional cheese.

Pecorino Primo Sale della Piana is a mild cheese made from pasteurized sheep's milk, enriched with salt, rennet, and dairy cultures. Its soft texture and fresh flavor typical of fresh pecorino will enchant you. Thanks to its short aging, it retains the lightness and natural character of the milk. It is ideally suited for salads, on bread, or as part of cold dishes.

Caciotta di Capra Caseificio Brizzi is a mild goat cheese with a characteristic slightly tangy flavor. Its soft texture and white color make it an ideal choice for lovers of delicate cheeses. It pairs wonderfully with fresh berries or crunchy crackers. Discover a delicious combination with a white baguette and fresh vegetables.

Pecorino Monte Poro Sovereto della Piana is an exceptional sheep's milk cheese, originating from the picturesque region of Calabria. Its full, slightly spicy and earthy flavor is appreciated by every cheese lover. The cheese is often brushed with olive oil or chili, giving it a unique character. Ideal for serving with fruit, wine, or as part of various dishes.

Discover the delicacy and rich flavor of Pecorino Classico Fresco della Piana, a traditional Italian cheese made from 100% pasteurized sheep's milk. This cheese boasts a soft, white paste with delicate holes and a mildly salty taste. Thanks to its short aging period, it retains its freshness and is ideal for everyday consumption. Enjoy it on its own or as part of various dishes.

Gorgonzola DOP Dolce 1/8 +Performance is an excellent Italian blue cheese with a delicate and creamy texture. This cheese is characterized by a sweeter taste, which is less pronounced than that of the spicy variant. Due to its consistency, it spreads easily and is ideal for various culinary applications. Gorgonzola is a protected product with DOP designation, which guarantees its high quality and traditional production.

Caciocavallo della Piana is an excellent cheese made from pasteurized whole cow's milk with a characteristic pear shape. After a minimum of 60 days of aging, it develops a full, slightly spicy, and pronounced flavor. Its firm and compact texture makes it ideal for direct consumption as well as cooking. It is perfect for grilling, grating, or as part of cheese platters.

Formaggio Campagnolo della Piana is an excellent cheese with a round shape and a delicate, white inner structure. It is made from pasteurized cow's and sheep's milk, enriched with spicy chili peppers. This cheese, with a minimum aging period of 25 days, offers a balanced and mild flavor. It is perfect for direct consumption, in salads, or as part of cheese platters.

Formaggio Contadino della Piana is a mild Italian cheese made from a blend of cow's and sheep's milk. It features a soft texture and a sweet, balanced flavor that will delight any cheese lover. Its typical white color and delicate consistency make it ideal for everyday consumption as well as light gastronomy. Discover its uniqueness and add it to your favorite dishes or enjoy it on its own.

Pecorino Pepe Nero Caseificio Brizzi is an Italian sheep cheese with a subtly spicy undertone of black pepper. Its firmer texture and intense aroma of sheep's milk make it an ideal choice for lovers of bold flavors. Thanks to its natural composition, the cheese retains its authentic character without unnecessary additives. Enjoy it on its own or as part of various dishes.

Pecorino al Peperoncino Caseificio Brizzi is an Italian sheep cheese that will delight lovers of spicy flavors. With the addition of chili peppers, it offers a bold and slightly spicy taste that will refresh your dishes. Its firmer texture and typical aroma of sheep's milk make this cheese a great choice for various culinary uses. Additionally, it is made without preservatives and colorings, ensuring its authentic character.