
Capocollo Dolce S.V. Salumi del Castello

Capocollo Dolce S.V. Salumi del Castello
Capocollo Dolce S.V. Salumi del Castello is a delicious Italian delicacy made from carefully selected pork. Thanks to its delicate layer of fat, it ensures tenderness and a rich flavor that will delight your senses. It matures for a minimum of 100 days, giving it a unique aroma and sweetness. Ideal for cold dishes and charcuterie boards.
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Salumi del Castello
Salumi del Castello: Authentic taste of sunny Calabria
The brand Salumi del Castello is synonymous with premium Italian cured meats that are born in the heart of the Calabria region. Their philosophy combines a deep respect for traditional family recipes with the most modern aging techniques, ensuring the highest quality and safety in every bite.
Products from Salumi del Castello are characterized by:
Original ingredients: They use only select pork and natural ingredients.
Distinctive spiciness: Many products contain authentic Calabrian chili, giving them an unmistakable kick.
Slow aging: Time is a key ingredient, allowing salamis and pancettas to develop their full, complex flavor.
Whether you are looking for the iconic spreadable ’Nduja, flat Spianata, or delicate Guanciale for perfect pasta, with Salumi del Castello you will bring home a piece of true Italy.