Spicy Capocollo S.V. Salumi del Castello

Capocollo Piccante S.V. Salumi del Castello represents a gem of Italian charcuterie tradition, made from carefully selected pork with a delicate layer of fat. This layer of fat is crucial for ensuring tenderness and juiciness during the aging process. The meat is salted using the dry method, which gives it a unique flavor, and is seasoned with black pepper and spicy chili sauce for a pronounced spicy touch. After processing, the capocollo is wrapped in a natural casing and tied, ensuring its quality and freshness. The aging process lasts a minimum of 100 days in carefully controlled conditions, contributing to its characteristic taste and aroma. The result is a juicy sausage with an intense spicy flavor and typical red color. Capocollo Piccante is the ideal choice for cold dishes, tapas, or as part of a charcuterie board. This product will be loved by every gourmet who appreciates traditional recipes and the authentic taste of Italy. Indulge in an unforgettable gastronomic experience with Capocollo Piccante.