Farina Nuvola 25kg Caputo

Mulino Caputo comes from Naples in the Campania region and is one of the traditional family mills with over a century of history. It specializes in slow milling of wheat, which preserves the natural properties of the grain and ensures consistent flour quality. Thanks to careful selection of raw materials and a craftsmanship approach, it is popular among pizzaiolos and professional chefs worldwide. Customers thus receive flour that easily allows them to achieve authentic results when preparing pizza, pasta, and baked goods.