Semola di Grano Duro Rimacinata Divella is a high-quality flour made from durum wheat, known for its fine texture and characteristic yellow color. Made in Italy, it is ideal for preparing bread, pasta, and pizza. Thanks to the careful selection of ingredients and quality control, it offers a unique flavor. Prepare authentic Italian dishes right at home with it!

Farina Tipo "00" Divella is a high-quality flour, ideal for a wide range of culinary preparations. Due to its versatility, it is most commonly used in both home and professional kitchens. It is perfect for baking, preparing pasta, and other dishes, both sweet and savory. Create perfect recipes with this flour, which guarantees excellent results.

Farina Classica Tipo "0" Strapizza is a soft wheat flour, ideal for making quality doughs. It is designed so that even less experienced cooks can easily work with the dough. Thanks to its excellent leavening properties, you will achieve great results in baking. Discover the charm of Italian cuisine with this versatile flour.

Caputo Pizzeria Flour Type "00" is the ideal choice for lovers of traditional Neapolitan pizza. Its light and elastic structure allows for easy dough handling and even rising. Suitable for both home and professional baking, it guarantees a typical soft center and fluffy crust. Discover the secret of authentic pizza with this quality flour!

Nuvola type "0" Caputo is a wheat flour that stands out for its fluffiness and large alveolar structures. It is ideal for modern pizza, focaccia, and sheet pizza. The product contains no additives or preservatives, ensuring a 100% natural composition. The high fermentation ability of the grain contributes to the volume, lightness, and stability of the dough.

Pasticceria type "00" Caputo is finely milled wheat flour, ideal for sweet baking and delicate doughs. With a lower protein content, it creates light and easily workable doughs. Perfect for sponge cakes, shortbread, and cookies, it maintains a fine texture and proper structure. Its versatility makes it a great base for a wide range of pastry recipes.

Caputo Farina "00" Classica is a finely milled wheat flour from Naples, ideal for making pizza, pasta, and baked goods. It stands out for its high quality and excellent dough elasticity. It provides consistent results for both home and professional use. Discover the taste of Italy with this premium flour.

Farina d’America Manitoba type “1” from Molino Spadoni is a high-quality flour made from wheat with a high protein content. Ideal for preparing long-fermented products such as pizza, bread, or focaccia. Its "strong" structure ensures excellent dough elasticity. Suitable for both home and professional use.

Gran Mugnaio "00" wheat flour from Molino Spadoni is the ideal base for homemade pizza. With its fine texture and excellent dough elasticity, you will achieve professional results. It is suitable for longer fermentation using yeast, which guarantees great flavor. Create a crispy and easily digestible pizza right in your kitchen.

Farina Integrale di Grano Tenero Molino Spadoni is whole wheat flour made from soft wheat, ideal for everyday baking. It features a rich flavor and high fiber content, ensuring a healthier option for your recipes. A perfect choice for making bread, pizza, and sweet pastries. It retains all the valuable properties of the whole grain, contributing to your nutrition.