Farina Saccorosso 25kg Caputo
Farina Saccorosso 25kg Caputo
Professional Italian flour Caputo type 00 is primarily intended for making authentic Neapolitan pizza. Thanks to its fine milling and high-quality wheat, it creates a flexible dough with a light texture and airy edges. It is suitable for longer fermentation and provides consistent results for both home and professional use. The flour contains no added substances or preservatives.
Price including taxes and fees
✗ Out of stockCaputo Pizzeria flour is produced in Naples from carefully selected soft wheat grains. With a baking strength of W 260–270 and a protein content of 12.5%, it is ideal for doughs with a fermentation time of approximately 24 hours. The result is an elastic dough that is easy to work with and offers the typical structure of Neapolitan pizza after baking. You can use it not only for pizza but also for focaccia or other leavened baked goods.
Mulino Caputo
Mulino Caputo comes from Naples in the Campania region and is one of the traditional family mills with over a century of history. It specializes in slow milling of wheat, which preserves the natural properties of the grain and ensures consistent flour quality. Thanks to careful selection of raw materials and a craftsmanship approach, it is popular among pizzaiolos and professional chefs worldwide. Customers thus receive flour that easily allows them to achieve authentic results when preparing pizza, pasta, and baked goods.