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Guanciale Dolce Pepe Nero Salumi del Castello

Guanciale Dolce Pepe Nero Salumi del Castello

Salumi del Castello

Guanciale Dolce Pepe Nero Salumi del Castello

Guanciale Dolce Pepe Nero Salumi del Castello is a delicious Italian bacon made from pork cheeks. After careful salting, it is seasoned with black pepper and aged for a minimum of 3 months. This delicacy is ideal for preparing traditional sauces like amatriciana and carbonara. Add authentic Italian flavor to your dishes!

588 Kč

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Price per 1 kg:588 Kč
Package:1 kg
SKU:416887
Manufacturer:Salumi del Castello
Guanciale Dolce Pepe Nero Salumi del Castello represents an excellent Italian bacon made from pork cheeks, which gives it a unique texture and flavor. The production process involves careful salting, followed by seasoning with black pepper, which enhances its characteristic taste. Guanciale ages for a minimum of 3 months, which is key to developing the complexity of its flavor and aroma. This product is ideal for preparing classic Italian dishes such as amatriciana and carbonara sauces, where it adds richness and an authentic taste experience. Due to its versatility, it is also suitable for other dishes such as pizzas or salads. Guanciale Dolce Pepe Nero is a great choice for lovers of quality meat products and Italian cuisine. Enjoy this delicacy with fresh pasta or as part of tapas. Discover the true taste of Italy with Guanciale Dolce Pepe Nero!
Salumi del Castello

Salumi del Castello

Salumi del Castello: Authentic taste of sunny Calabria

The brand Salumi del Castello is synonymous with premium Italian cured meats that are born in the heart of the Calabria region. Their philosophy combines a deep respect for traditional family recipes with the most modern aging techniques, ensuring the highest quality and safety in every bite.

Products from Salumi del Castello are characterized by:

  • Original ingredients: They use only select pork and natural ingredients.

  • Distinctive spiciness: Many products contain authentic Calabrian chili, giving them an unmistakable kick.

  • Slow aging: Time is a key ingredient, allowing salamis and pancettas to develop their full, complex flavor.

Whether you are looking for the iconic spreadable ’Nduja, flat Spianata, or delicate Guanciale for perfect pasta, with Salumi del Castello you will bring home a piece of true Italy.