Nduja Piccante Salumi del Castello

Nduja Piccante Salumi del Castello

Salumi del Castello

Nduja Piccante Salumi del Castello

Nduja Piccante Salumi del Castello is a traditional Italian salami that delights lovers of spicy flavors. It is made from high-quality pork and spices that give it a unique taste. Ideal as part of an antipasto, on bread, or in various dishes. Discover the authentic taste of Italy with this exceptional specialty.

532 Kč

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Price per 1 kg:5 320 Kč
Package:0.1 kg
SKU:243285
Manufacturer:Salumi del Castello
Nduja Piccante Salumi del Castello is a spicy Italian salami that is highly popular among gourmets. This delicious blend of pork and spices is carefully crafted according to traditional recipes, giving it a unique taste and aroma. With its soft and creamy texture, it is perfect for spreading on fresh bread or as part of various dishes. Nduja is a great addition to antipasto platters and also pairs well with pasta or pizza. This salami is made from high-quality ingredients and contains no artificial colors or preservatives. Each bite transports you to sunny Italy, where the tradition of salami making is deeply rooted. Enjoy the authentic flavor and spiciness that will elevate your culinary experiences. Nduja Piccante is the ideal choice for anyone seeking exceptional gastronomic experiences. Add it to your kitchen and discover new cooking possibilities. This delicious salami will become an essential part of your diet.
Salumi del Castello

Salumi del Castello

Salumi del Castello: Authentic taste of sunny Calabria

The brand Salumi del Castello is synonymous with premium Italian cured meats that are born in the heart of the Calabria region. Their philosophy combines a deep respect for traditional family recipes with the most modern aging techniques, ensuring the highest quality and safety in every bite.

Products from Salumi del Castello are characterized by:

  • Original ingredients: They use only select pork and natural ingredients.

  • Distinctive spiciness: Many products contain authentic Calabrian chili, giving them an unmistakable kick.

  • Slow aging: Time is a key ingredient, allowing salamis and pancettas to develop their full, complex flavor.

Whether you are looking for the iconic spreadable ’Nduja, flat Spianata, or delicate Guanciale for perfect pasta, with Salumi del Castello you will bring home a piece of true Italy.