Nuvola type "0" Caputo

Nuvola type "0" Caputo is a specially developed wheat flour that brings a new dimension to the world of baking. Thanks to its unique formulation, it supports the creation of large alveolar structures, making the dough fluffy and light. This versatile flour is excellent for modern pizza, focaccia, and sheet pan pizza, making it an ideal choice for both home and professional bakers. The flour is made exclusively from 100% natural ingredients, without any additives or preservatives, ensuring quality and natural flavor. Due to its high fermentation ability, it allows the dough to gain volume and softness while maintaining stability during baking. With Nuvola, you can easily prepare highly hydrated doughs that create fragrant, honey-colored edges with an open structure after baking. Ideal for pizzerias that work with long fermentation, this flour brings professional results to your kitchen. Discover the magic of baking with Nuvola flour and bring the taste of Italy right to your home!