Pasticceria type "00" Caputo

Pasticceria type "00" Caputo is a high-quality finely milled wheat flour, specially designed for sweet baking and the preparation of delicate pastries. With a lower protein content, it allows for light and tender doughs without excessive elasticity. This flour is ideal for making sponge cakes, shortcrust and flaky pastry, cookies, and pastry bases. Thanks to its structure and workability, it ensures even baking and excellent results. Pasticceria acts as a universal pastry flour, suitable for both home and professional use. Its versatility makes it an ideal choice for a wide range of sweet recipes, from dessert layers to delicate cakes. With this flour, you will always achieve great results and delight your loved ones with delicious sweets. Discover the magic of baking with Caputo Pasticceria and enjoy the joy of creative baking.