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Schiacciata Dolce Salumi del Castello

Schiacciata Dolce Salumi del Castello

Salumi del Castello

Schiacciata Dolce Salumi del Castello

Schiacciata Dolce Salumi del Castello is a delicate Italian salami that will enchant you with its tenderness and rich flavor. Made from coarsely ground pork shoulder and belly, it is seasoned with selected spices and salt. It matures for at least 30 days, giving it a characteristic texture and aroma. Ideal for serving on tapas, in sandwiches, or as part of an Italian antipasti.

620 Kč

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Price per 1 kg:620 Kč
Package:1 kg
SKU:242639
Manufacturer:Salumi del Castello
Schiacciata Dolce Salumi del Castello is an excellent Italian salami that you will love for its unique flavor and high-quality processing. It is made from coarsely ground pork shoulder and belly, which are carefully selected to achieve the perfect taste. The salami is seasoned with salt and a special blend of spices, giving it an unmistakable aroma. After being stuffed into casings, it is placed in special grids that give it its characteristic shape. It ages for a minimum of 30 days, allowing it to develop a full flavor and texture. This salami is ideal for serving on tapas, in sandwiches, or as part of an Italian antipasti. Its tenderness and richness of flavor will delight even the most discerning gourmets. Enjoy Schiacciata Dolce as part of a celebration or while sitting with friends. Discover the charm of Italian gastronomy with this delicious salami.
Salumi del Castello

Salumi del Castello

Salumi del Castello: Authentic taste of sunny Calabria

The brand Salumi del Castello is synonymous with premium Italian cured meats that are born in the heart of the Calabria region. Their philosophy combines a deep respect for traditional family recipes with the most modern aging techniques, ensuring the highest quality and safety in every bite.

Products from Salumi del Castello are characterized by:

  • Original ingredients: They use only select pork and natural ingredients.

  • Distinctive spiciness: Many products contain authentic Calabrian chili, giving them an unmistakable kick.

  • Slow aging: Time is a key ingredient, allowing salamis and pancettas to develop their full, complex flavor.

Whether you are looking for the iconic spreadable ’Nduja, flat Spianata, or delicate Guanciale for perfect pasta, with Salumi del Castello you will bring home a piece of true Italy.