Sweet Gentle Soppressata Salumi del Castello
Sweet Gentle Soppressata Salumi del Castello
Traditional Calabrian soppressata made according to original recipes from Southern Italy. It stands out with a delicate flavor featuring a sweet note of chili pepper and an intensely red color. It is made from carefully selected cuts of pork and is stuffed into natural pork casings. The practical vacuum packaging of half the salami is ideal for both gastronomy and home use.
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Soppressata Gentile is one of the oldest and most typical cured meat specialties of Calabria. It is made from meat primarily sourced from pork shoulder, complemented by high-quality fat from the front part of the back fat near the capocolla. The meat mixture is seasoned with sweet chili pepper, spices, and natural aromas, then stuffed into natural pork casings "gentile", hand-pierced, and tied with natural twine. The result is a salami with a delicate aroma of chili, a sweet taste, and a characteristic intensely red color.
Salumi del Castello
Salumi del Castello: Authentic taste of sunny Calabria
The brand Salumi del Castello is synonymous with premium Italian cured meats that are born in the heart of the Calabria region. Their philosophy combines a deep respect for traditional family recipes with the most modern aging techniques, ensuring the highest quality and safety in every bite.
Products from Salumi del Castello are characterized by:
Original ingredients: They use only select pork and natural ingredients.
Distinctive spiciness: Many products contain authentic Calabrian chili, giving them an unmistakable kick.
Slow aging: Time is a key ingredient, allowing salamis and pancettas to develop their full, complex flavor.
Whether you are looking for the iconic spreadable ’Nduja, flat Spianata, or delicate Guanciale for perfect pasta, with Salumi del Castello you will bring home a piece of true Italy.