Traditional Calabrian soppressata made according to original recipes from Southern Italy. It stands out with a delicate flavor featuring a sweet note of chili pepper and an intensely red color. It is made from carefully selected cuts of pork and is stuffed into natural pork casings. The practical vacuum packaging of half the salami is ideal for both gastronomy and home use.

Capocollo Piccante S.V. Salumi del Castello is an excellent cured meat made from carefully selected pork. It is seasoned with black pepper and spicy chili sauce, giving it an intense flavor. This product matures for at least 100 days, ensuring tenderness and a delicate aroma. Ideal for cold dishes, tapas, or charcuterie boards.

Capocollo Dolce S.V. Salumi del Castello is a delicious Italian delicacy made from carefully selected pork. Thanks to its delicate layer of fat, it ensures tenderness and a rich flavor that will delight your senses. It matures for a minimum of 100 days, giving it a unique aroma and sweetness. Ideal for cold dishes and charcuterie boards.

Schiacciata Dolce Salumi del Castello is a delicate Italian salami that will enchant you with its tenderness and rich flavor. Made from coarsely ground pork shoulder and belly, it is seasoned with selected spices and salt. It ages for a minimum of 30 days, which gives it a characteristic texture and aroma. Ideal for serving on tapas, in sandwiches, or as part of Italian antipasti.

Schiacciata Piccante Salumi del Castello is a traditional Italian salami with a distinctly spicy flavor. Made from high-quality pork, coarsely ground and seasoned with chili and spices. This salami is pressed into a flat shape and naturally aged for 30 days. Enjoy the intense red color and subtle aroma of this delicious delicacy.

Guanciale Piccante S.V. Salumi del Castello is a high-quality Italian product made from pork cheek and neck. The meat is seasoned with salt, chili, and spices, then aged for approximately three months. This intensely aromatic guanciale has a high fat content and a pronounced flavor that will greatly enhance your dishes. Ideal for preparing traditional Italian pasta sauces, such as amatriciana or carbonara.

Nduja Piccante Salumi del Castello is a traditional Italian salami that delights lovers of spicy flavors. It is made from high-quality pork and spices that give it a unique taste. Ideal as part of an antipasto, on bread, or in various dishes. Discover the authentic taste of Italy with this exceptional specialty.